| Topic: | Re:Re:Re:Re:Re:Re:Re:Re:Re:Devonshire Road Bric-à-brac | |
| Posted by: | Russell Pearson | |
| Date/Time: | 27/07/21 20:38:00 |
| Eating ‘al fresco’ for me, is nowadays more often than not a takeaway sausage roll from Gregg’s, but I can understand the need for our local “Hooray” Henries to want something a bit posher. Why not make the road a denizen of rich gourmets at the weekend, and also have the odd special event where they can buy porcelain bric-à-brac parrots, or whatever excites them? |