| Topic: | Re:Re:slow cookers advice - is insulation needed? | |
| Posted by: | Philippa Bond | |
| Date/Time: | 19/08/14 10:44:00 |
| I found it took a while to get used to the amount of liquid to leave in it so as to be confident to leave it on while out. I always erred on the safe side. It is great to come back and just steam the veg and/or add the dumplings or cook the rice or pasta. Must get mine mended - the dial needs fixing back. There are often good deals available on kitchen equipment including these as students get kitted out for university. Have fun! |