Topic: | Re:Re:Re:slow cookers advice part 2 | |
Posted by: | Philippa Bond | |
Date/Time: | 12/12/14 06:55:00 |
Do vegetarians soak and cook kidney beans (the 10 min boiling fast) and freeze them in portions ready to use in slow cooking later? I got the impression that this might happen from looking at recipes. Tinned beans are often too soft to cook for long. |