If you're into offal, Vanessa, have you ever tried Haslet (pronounced hayslut)? It's a pork meatloaf, originally from Lincolnshire (I come from down the road in Rutland) and as a youth I used to eat tons of it with pickles, fresh crusty bread and pints of Ruddles County straight out of the barrel when it was real beer and one glug was enough to give you an instantly huge and powerful erection. Haslet's made from the chopped entrails of a pig (heart, kidney, liver, lungs etc), and stale white bread, sage, salt and pepper and chopped onion. It's best eaten cold, and some people say that it tastes like a faggot (though not the ghastly great tasteless faggots you get for lunch at Whites in St James).

Entire Thread

Topic	Date Posted	Posted By
Heston's 9 Hour Pork Belly	10/10/10 19:32:00	Joe Wengler
Re:Heston's 9 Hour Pork Belly	10/10/10 20:52:00	Ivan Salcedo
Re:Heston's 9 Hour Pork Belly	10/10/10 21:51:00	David Archer
Re:Heston's 9 Hour Pork Belly	11/10/10 10:38:00	Margaret Wilcocks
Re:Re:Heston's 9 Hour Pork Belly	11/10/10 10:48:00	Vanessa Smith
Re:Re:Re:Heston's 9 Hour Pork Belly	11/10/10 11:58:00	Joe Wengler
Re:Re:Re:Re:Heston's 9 Hour Pork Belly	11/10/10 12:02:00	David Archer
Re:Re:Re:Re:Re:Heston's 9 Hour Pork Belly	11/10/10 13:28:00	A Knight
Link for Pulled Pork	11/10/10 13:30:00	A Knight
Re:Re:Re:Heston's 9 Hour Pork Belly	11/10/10 15:33:00	Roger Talbot
Re:Re:Re:Re:Heston's 9 Hour Pork Belly	12/10/10 10:57:00	Jennifer Selig
Re:Re:Re:Re:Heston's 9 Hour Pork Belly	12/10/10 12:25:00	Vanessa Smith
Offaly good	12/10/10 15:46:00	Roger Talbot
Re:Heston's 9 Hour Pork Belly	12/10/10 13:38:00	Todd Richard Feely
Re:Re:Heston's 9 Hour Pork Belly	12/10/10 13:50:00	Vanessa Smith
Re:Re:Heston's 9 Hour Pork Belly	12/10/10 15:44:00	Ralph Charlwood
Re:Re:Re:Heston's 9 Hour Pork Belly	12/10/10 15:46:00	Todd Richard Feely
Re:Heston's 9 Hour Pork Belly	12/10/10 13:52:00	Alison Cox
Re:Re:Heston's 9 Hour Pork Belly	12/10/10 15:15:00	Catherine Hall
Re:Re:Re:Heston's 9 Hour Pork Belly	12/10/10 16:34:00	Jennifer Selig

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