Tried it on Sunday.  As you say, not worth it, my crackling is better cooked at normal temp for 2 1/2 hours.

Entire Thread

Topic	Date Posted	Posted By
Heston's 9 Hour Pork Belly	10/10/10 19:32:00	Joe Wengler
Re:Heston's 9 Hour Pork Belly	10/10/10 20:52:00	Ivan Salcedo
Re:Heston's 9 Hour Pork Belly	10/10/10 21:51:00	David Archer
Re:Heston's 9 Hour Pork Belly	11/10/10 10:38:00	Margaret Wilcocks
Re:Re:Heston's 9 Hour Pork Belly	11/10/10 10:48:00	Vanessa Smith
Re:Re:Re:Heston's 9 Hour Pork Belly	11/10/10 11:58:00	Joe Wengler
Re:Re:Re:Re:Heston's 9 Hour Pork Belly	11/10/10 12:02:00	David Archer
Re:Re:Re:Re:Re:Heston's 9 Hour Pork Belly	11/10/10 13:28:00	A Knight
Link for Pulled Pork	11/10/10 13:30:00	A Knight
Re:Re:Re:Heston's 9 Hour Pork Belly	11/10/10 15:33:00	Roger Talbot
Re:Re:Re:Re:Heston's 9 Hour Pork Belly	12/10/10 10:57:00	Jennifer Selig
Re:Re:Re:Re:Heston's 9 Hour Pork Belly	12/10/10 12:25:00	Vanessa Smith
Offaly good	12/10/10 15:46:00	Roger Talbot
Re:Heston's 9 Hour Pork Belly	12/10/10 13:38:00	Todd Richard Feely
Re:Re:Heston's 9 Hour Pork Belly	12/10/10 13:50:00	Vanessa Smith
Re:Re:Heston's 9 Hour Pork Belly	12/10/10 15:44:00	Ralph Charlwood
Re:Re:Re:Heston's 9 Hour Pork Belly	12/10/10 15:46:00	Todd Richard Feely
Re:Heston's 9 Hour Pork Belly	12/10/10 13:52:00	Alison Cox
Re:Re:Heston's 9 Hour Pork Belly	12/10/10 15:15:00	Catherine Hall
Re:Re:Re:Heston's 9 Hour Pork Belly	12/10/10 16:34:00	Jennifer Selig

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