Forum Message

Topic: Re:Making Bread....
Posted by: James Holmes-Siedle
Date/Time: 04/09/14 07:19:00


I am impressed!

If you find buttermilk expensive and hard to get hold of then just use Yoghurt - it just provides acid for the bicarb to bubble.

White is great, but wholemeal is good too!

reduce the bicarb until it rises properly but you don't taste the flavour.

Next step yeasted breads - not that complicated and a completely different taste - but sodabread is definately a same day rescue as it can be 45mins from bowl to table :)

But still seriously impressed!


Entire Thread
TopicDate PostedPosted By
Making Bread....03/09/14 21:42:00 bobby osborne
   Re:Making Bread....04/09/14 07:19:00 James Holmes-Siedle
      Re:Re:Making Bread....04/09/14 08:52:00 Sean Wales
         Re:Re:Re:Making Bread....04/09/14 09:17:00 Georgina Flint
            Breaking news..04/09/14 10:46:00 Keith Iddon
               Re:Breaking news..04/09/14 10:57:00 Rebecca Hobson
                  Re:Re:Breaking news..04/09/14 11:09:00 Keith Iddon
                     Re:Re:Re:Breaking news..04/09/14 12:28:00 Alan Clark
                        Re:Re:Re:Re:Breaking news..04/09/14 12:33:00 Ann Williams
                           Re:Breaking news..04/09/14 13:41:00 Phil Kay
                              Re:Re:Breaking bread update..07/09/14 14:27:00 bobby osborne
                                 Re:Re:Re:Breaking bread update..07/09/14 14:48:00 Brian Boothby
                                    Re:Re:Re:Re:Breaking bread update..07/09/14 14:51:00 Pete Mayes
                                       Re:Re:Re:Re:Re:Breaking bread update..07/09/14 14:52:00 Pete Mayes
                                 Re:Re:Re:Breaking bread update..08/09/14 18:46:00 Tracey Szwagrzak
   Re:Making Bread....08/09/14 22:31:00 Frank McNulty
      Re:Re:Making Bread....08/09/14 23:30:00 Phil Kay

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