Bobby, I am impressed! If you find buttermilk expensive and hard to get hold of then just use Yoghurt - it just provides acid for the bicarb to bubble. White is great, but wholemeal is good too! reduce the bicarb until it rises properly but you don't taste the flavour. Next step yeasted breads - not that complicated and a completely different taste - but sodabread is definately a same day rescue as it can be 45mins from bowl to table :) But still seriously impressed! James

Entire Thread

Topic	Date Posted	Posted By
Making Bread....	03/09/14 21:42:00	bobby osborne
Re:Making Bread....	04/09/14 07:19:00	James Holmes-Siedle
Re:Re:Making Bread....	04/09/14 08:52:00	Sean Wales
Re:Re:Re:Making Bread....	04/09/14 09:17:00	Georgina Flint
Breaking news..	04/09/14 10:46:00	Keith Iddon
Re:Breaking news..	04/09/14 10:57:00	Rebecca Hobson
Re:Re:Breaking news..	04/09/14 11:09:00	Keith Iddon
Re:Re:Re:Breaking news..	04/09/14 12:28:00	Alan Clark
Re:Re:Re:Re:Breaking news..	04/09/14 12:33:00	Ann Williams
Re:Breaking news..	04/09/14 13:41:00	Phil Kay
Re:Re:Breaking bread update..	07/09/14 14:27:00	bobby osborne
Re:Re:Re:Breaking bread update..	07/09/14 14:48:00	Brian Boothby
Re:Re:Re:Re:Breaking bread update..	07/09/14 14:51:00	Pete Mayes
Re:Re:Re:Re:Re:Breaking bread update..	07/09/14 14:52:00	Pete Mayes
Re:Re:Re:Breaking bread update..	08/09/14 18:46:00	Tracey Szwagrzak
Re:Making Bread....	08/09/14 22:31:00	Frank McNulty
Re:Re:Making Bread....	08/09/14 23:30:00	Phil Kay

Forum Home