Forum Message

Topic: Re:Staff Tips
Posted by: Ed Yelland
Date/Time: 21/08/15 13:08:00

It doesn't matter whether tips are in cash or by card, the restaurateur is still duty bound to make sure that the income is recorded and subject to tax. It's the same for everyone else who works.

Entire Thread
TopicDate PostedPosted By
Staff Tips21/08/15 12:36:00 Mark Gormley
   Re:Staff Tips21/08/15 13:08:00 Ed Yelland
   Re:Staff Tips21/08/15 13:14:00 Dan Murphy
      Re:Re:Staff Tips21/08/15 15:12:00 David Roberts
         Re:Re:Re:Staff Tips21/08/15 15:31:00 Dan Murphy
            Re:Re:Re:Re:Staff Tips21/08/15 15:48:00 Paul Garnham
               Re:Re:Re:Re:Re:Staff Tips21/08/15 15:53:00 Dan Murphy
                  Re:Re:Re:Re:Re:Re:Staff Tips22/08/15 23:56:00 Jim Lawes
                     Re:Re:Re:Re:Re:Re:Re:Staff Tips23/08/15 09:09:00 Vanessa Smith
                        Re:Re:Re:Re:Re:Re:Re:Re:Staff Tips23/08/15 11:01:00 Dan Murphy
                           Re:Re:Re:Re:Re:Re:Re:Re:Re:Staff Tips23/08/15 12:14:00 Vanessa Smith

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