Forum Message

Topic: Re:Re:vegan desserts
Posted by: S Powell
Date/Time: 11/02/15 14:18:00

Eggs, butter and cream are not substituted with sugar in vegan cooking/baking - more often than not, soaked and pureed cashew nuts are used as a creamy, healthy replacement for those ingredients, and rather than using sugar, health-conscious vegan recipes use alternative healthier sweetners such as agave nectar (lower GI than sugar), coconut nectar, date syrup etc., or at the very least unrefined sugar which is healthier than the white sugar in so many regular puddings.

Here is an article that you may find interesting:

Entire Thread
TopicDate PostedPosted By
vegan desserts10/02/15 22:10:00 Iryna Ruban
   Re:vegan desserts11/02/15 12:25:00 S Powell
      Re:Re:vegan desserts11/02/15 14:35:00 Iryna Ruban
   Re:vegan desserts11/02/15 13:47:00 Loraine Pemberton
      Re:Re:vegan desserts11/02/15 14:17:00 Andy Pease
      Re:Re:vegan desserts11/02/15 14:18:00 S Powell
         Re:Re:Re:vegan desserts11/02/15 14:40:00 Andy Pease
            Re:Re:Re:Re:vegan desserts11/02/15 14:50:00 S Powell
               Re:Re:Re:Re:Re:vegan desserts11/02/15 15:21:00 Andy Pease
                  Re:Re:Re:Re:Re:Re:vegan desserts11/02/15 16:25:00 Nigel Brooks
                     Re:Re:Re:Re:Re:Re:Re:vegan desserts11/02/15 16:48:00 Andy Pease
                        Re:Re:Re:Re:Re:Re:Re:Re:vegan desserts11/02/15 16:56:00 Susan Lawrence
                           Re:Re:ReeRed:Re:Re:Re:Re:Re:vegan desserts11/02/15 17:32:00 Iryna Ruban
                        Re:Re:Re:Re:Re:Re:Re:Re:vegan desserts11/02/15 17:06:00 Nigel Brooks
                  Re:Re:Re:Re:Re:Re:vegan desserts11/02/15 17:25:00 S Powell
                     Re:Re:Re:Re:Re:Re:Re:vegan desserts11/02/15 18:54:00 Andy Pease
                        Re:Re:Re:Re:Re:Re:Re:Re:vegan desserts11/02/15 19:15:00 Nigel Brooks
                           Re:Re:Re:Re:Re:Re:Re:Re:Re:vegan desserts11/02/15 21:03:00 Lynne Bruce

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