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Topic: Re:vegan desserts
Posted by: Loraine Pemberton
Date/Time: 11/02/15 13:47:00

Wouldn't vegan puds be quite high in sugar? As eggs, butter and cream would not be used.

I think there are probably more diabetics than vegans in chiswick, including me. So not something I would be able consume.

But good luck with your venture.

Entire Thread
TopicDate PostedPosted By
vegan desserts10/02/15 22:10:00 Iryna Ruban
   Re:vegan desserts11/02/15 12:25:00 S Powell
      Re:Re:vegan desserts11/02/15 14:35:00 Iryna Ruban
   Re:vegan desserts11/02/15 13:47:00 Loraine Pemberton
      Re:Re:vegan desserts11/02/15 14:17:00 Andy Pease
      Re:Re:vegan desserts11/02/15 14:18:00 S Powell
         Re:Re:Re:vegan desserts11/02/15 14:40:00 Andy Pease
            Re:Re:Re:Re:vegan desserts11/02/15 14:50:00 S Powell
               Re:Re:Re:Re:Re:vegan desserts11/02/15 15:21:00 Andy Pease
                  Re:Re:Re:Re:Re:Re:vegan desserts11/02/15 16:25:00 Nigel Brooks
                     Re:Re:Re:Re:Re:Re:Re:vegan desserts11/02/15 16:48:00 Andy Pease
                        Re:Re:Re:Re:Re:Re:Re:Re:vegan desserts11/02/15 16:56:00 Susan Lawrence
                           Re:Re:ReeRed:Re:Re:Re:Re:Re:vegan desserts11/02/15 17:32:00 Iryna Ruban
                        Re:Re:Re:Re:Re:Re:Re:Re:vegan desserts11/02/15 17:06:00 Nigel Brooks
                  Re:Re:Re:Re:Re:Re:vegan desserts11/02/15 17:25:00 S Powell
                     Re:Re:Re:Re:Re:Re:Re:vegan desserts11/02/15 18:54:00 Andy Pease
                        Re:Re:Re:Re:Re:Re:Re:Re:vegan desserts11/02/15 19:15:00 Nigel Brooks
                           Re:Re:Re:Re:Re:Re:Re:Re:Re:vegan desserts11/02/15 21:03:00 Lynne Bruce

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