| Topic: | Re:Re:Has anyone been watching 'The Chef's Protege' | |
| Posted by: | Philip Slater | |
| Date/Time: | 15/09/14 14:41:00 |
| @ Curzon. Well yes, but not according to the Michelin-starred chefs observing said technique! Although you are right, they can be cooked this way, I doubt that's the elementary technique most people are taught. @ Anne. Yes, sadly it might have been. The transformation once they'd had a little coaching was nothing short of miraculous. My concern is really how could they have got through minimum of 2 years at college without learning these very basic techniques, or any real knowledge about ingredients. Similar to your story was the young lady frying shallots and stirring risotto with a metal palette knife. |
| Topic | Date Posted | Posted By |
| Has anyone been watching 'The Chef's Protege' | 15/09/14 13:03:00 | Philip Slater |
| Re:Has anyone been watching 'The Chef's Protege' | 15/09/14 14:01:00 | Curzon Tussaud |
| Re:Has anyone been watching 'The Chef's Protege' | 15/09/14 14:08:00 | Anne England |
| Re:Re:Has anyone been watching 'The Chef's Protege' | 15/09/14 14:41:00 | Philip Slater |
| Re:Re:Re:Has anyone been watching 'The Chef's Protege' | 15/09/14 15:42:00 | Trudie Fuller |
| Re:Re:Re:Re:Has anyone been watching 'The Chef's Protege' | 15/09/14 15:47:00 | Philip Slater |
| Re:Re:Re:Re:Re:Has anyone been watching 'The Chef's Protege' | 15/09/14 15:52:00 | Trudie Fuller |
| Re:Re:Re:Re:Re:Re:Has anyone been watching 'The Chef's Protege' | 15/09/14 16:16:00 | Trudie Fuller |
| Re:Re:Re:Re:Re:Re:Re:Has anyone been watching 'The Chef's Protege' | 15/09/14 16:28:00 | Philip Slater |
| Re:Re:Re:Re:Re:Re:Re:Has anyone been watching 'The Chef's Protege' | 15/09/14 17:19:00 | Philip Slater |