| Topic: | Re:Re:Re:Re:Re:Re:Re:Re:McDonalds | |
| Posted by: | Andrew Craig | |
| Date/Time: | 08/01/16 21:16:00 |
| If you want a decent burger in McD's and have a few mins then order a quarter pounder without cheese. They never have any waiting. They have patties on the grill though so its just a case of waiting for the next qtr patty off the grill plate and someone to put it together. average about 3 mins. Always piping hot and the bun is not steamed to death by sitting in a wrap under the heat lamp for ages. The cheese is not real cheese anyway so nothing lost there. |
| Topic | Date Posted | Posted By |
| McDonalds | 05/01/16 09:54:00 | Alison Neary |
| Re:McDonalds | 05/01/16 11:06:00 | Stuart Kerr |
| Re:Re:McDonalds | 05/01/16 11:12:00 | Alison Neary |
| Re:Re:Re:McDonalds | 05/01/16 11:44:00 | Elizabeth Ross |
| Re:Re:Re:Re:McDonalds | 05/01/16 11:49:00 | Alison Neary |
| Re:Re:Re:Re:Re:McDonalds | 05/01/16 14:36:00 | Micki Hawkes |
| Re:Re:Re:Re:Re:Re:McDonalds | 07/01/16 15:26:00 | Alison Neary |
| Re:Re:Re:Re:Re:Re:Re:McDonalds | 08/01/16 15:56:00 | Georgina Flint |
| Re:Re:Re:Re:Re:Re:Re:Re:McDonalds | 08/01/16 21:16:00 | Andrew Craig |
| Re:Re:Re:Re:Re:Re:Re:Re:Re:McDonalds | 08/01/16 21:31:00 | Keith Iddon |
| Re:Re:Re:Re:Re:Re:Re:Re:Re:McDonalds | 08/01/16 22:22:00 | Nick Jenkins |
| Re:Re:Re:Re:Re:Re:Re:Re:Re:Re:McDonalds | 08/01/16 22:28:00 | Julian Pavey |
| Re:Re:Re:Re:Re:Re:Re:Re:Re:Re:Re:McDonalds | 09/01/16 09:03:00 | Colin Jordan |