| Topic: | Re:Re:What is Hedone like at the moment? | |
| Posted by: | Michael Robinson | |
| Date/Time: | 17/09/15 17:16:00 |
| I saw this on Londonist: "Swedish chef Mikael Jonsson will close his Michelin-starred Chiswick restaurant Hedone on 10 October next month and re-open it with half as many covers, no menus and shorter hours, with a view to focussing on quality not quantity and more intricate dishes. When it opens on 21 October it will seat just 20 and serve dinner from Tuesday to Saturday only, and lunch on Saturdays only. Jonsson told Bloomberg: “We want to be able to push forward with all the ideas we've got in embryo. People will just tell us how much they want to spend, and two tables sitting beside each other who want to spend the same amount of money might get two completely different meals."" |