| Topic: | Re:Re:Re:Re:Re:Re:Re:Cranberry sauce | |
| Posted by: | Keith Iddon | |
| Date/Time: | 23/12/15 18:13:00 |
| I always have port and brandy in the house...do you have the relative amounts for the ingredients or is it rule of thumb? I'd be tempted to try a little star anise in there or a clove? |
| Topic | Date Posted | Posted By |
| Cranberry sauce | 23/12/15 14:38:00 | Iris Hill |
| Re:Cranberry sauce | 23/12/15 14:44:00 | Julian Pavey |
| Re:Cranberry sauce | 23/12/15 15:51:00 | Carl Wynne |
| Re:Cranberry sauce | 23/12/15 16:21:00 | Iris Hill |
| Re:Re:Cranberry sauce | 23/12/15 16:30:00 | Nick Mason |
| Re:Re:Re:Cranberry sauce | 23/12/15 16:51:00 | Keith Iddon |
| Re:Re:Re:Re:Cranberry sauce | 23/12/15 17:04:00 | Carl Wynne |
| Re:Re:Re:Re:Re:Cranberry sauce | 23/12/15 17:09:00 | Keith Iddon |
| Re:Re:Re:Re:Re:Re:Cranberry sauce | 23/12/15 18:08:00 | Carl Wynne |
| Re:Re:Re:Re:Re:Re:Re:Cranberry sauce | 23/12/15 18:13:00 | Keith Iddon |
| Re:Re:Re:Re:Re:Re:Re:Re:Cranberry sauce | 23/12/15 18:30:00 | Carl Wynne |
| Re:Re:Re:Re:Re:Re:Re:Re:Re:Cranberry sauce | 23/12/15 18:39:00 | Philippa Bond |
| Re:Re:Re:Re:Re:Re:Re:Re:Re:Re:Cranberry sauce | 23/12/15 18:42:00 | Keith Iddon |
| Re:Re:Re:Re:Re:Re:Re:Re:Cranberry sauce | 23/12/15 21:50:00 | Anne England |
| Re:Re:Re:Re:Re:Re:Cranberry sauce | 23/12/15 18:48:00 | Andy Pease |