Forum Message

Topic: Re:Re:Re:Re:Re:Re:Re:Cranberry sauce
Posted by: Keith Iddon
Date/Time: 23/12/15 18:13:00

I always have port and brandy in the you have the relative amounts for the ingredients or is it rule of thumb? I'd be tempted to try a little star anise in there or a clove?

Entire Thread
TopicDate PostedPosted By
Cranberry sauce23/12/15 14:38:00 Iris Hill
   Re:Cranberry sauce23/12/15 14:44:00 Julian Pavey
   Re:Cranberry sauce23/12/15 15:51:00 Carl Wynne
   Re:Cranberry sauce23/12/15 16:21:00 Iris Hill
      Re:Re:Cranberry sauce23/12/15 16:30:00 Nick Mason
         Re:Re:Re:Cranberry sauce23/12/15 16:51:00 Keith Iddon
            Re:Re:Re:Re:Cranberry sauce23/12/15 17:04:00 Carl Wynne
               Re:Re:Re:Re:Re:Cranberry sauce23/12/15 17:09:00 Keith Iddon
                  Re:Re:Re:Re:Re:Re:Cranberry sauce23/12/15 18:08:00 Carl Wynne
                     Re:Re:Re:Re:Re:Re:Re:Cranberry sauce23/12/15 18:13:00 Keith Iddon
                        Re:Re:Re:Re:Re:Re:Re:Re:Cranberry sauce23/12/15 18:30:00 Carl Wynne
                           Re:Re:Re:Re:Re:Re:Re:Re:Re:Cranberry sauce23/12/15 18:39:00 Philippa Bond
                              Re:Re:Re:Re:Re:Re:Re:Re:Re:Re:Cranberry sauce23/12/15 18:42:00 Keith Iddon
                        Re:Re:Re:Re:Re:Re:Re:Re:Cranberry sauce23/12/15 21:50:00 Anne England
                  Re:Re:Re:Re:Re:Re:Cranberry sauce23/12/15 18:48:00 Andy Pease

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