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Topic: Re:Re:Re:Re:Re:Re:Cranberry sauce
Posted by: Carl Wynne
Date/Time: 23/12/15 18:08:00

Fresh cranberries, sugar and port then cook through. A slug of brandy if you have some. It takes just a few minutes.

Entire Thread
TopicDate PostedPosted By
Cranberry sauce23/12/15 14:38:00 Iris Hill
   Re:Cranberry sauce23/12/15 14:44:00 Julian Pavey
   Re:Cranberry sauce23/12/15 15:51:00 Carl Wynne
   Re:Cranberry sauce23/12/15 16:21:00 Iris Hill
      Re:Re:Cranberry sauce23/12/15 16:30:00 Nick Mason
         Re:Re:Re:Cranberry sauce23/12/15 16:51:00 Keith Iddon
            Re:Re:Re:Re:Cranberry sauce23/12/15 17:04:00 Carl Wynne
               Re:Re:Re:Re:Re:Cranberry sauce23/12/15 17:09:00 Keith Iddon
                  Re:Re:Re:Re:Re:Re:Cranberry sauce23/12/15 18:08:00 Carl Wynne
                     Re:Re:Re:Re:Re:Re:Re:Cranberry sauce23/12/15 18:13:00 Keith Iddon
                        Re:Re:Re:Re:Re:Re:Re:Re:Cranberry sauce23/12/15 18:30:00 Carl Wynne
                           Re:Re:Re:Re:Re:Re:Re:Re:Re:Cranberry sauce23/12/15 18:39:00 Philippa Bond
                              Re:Re:Re:Re:Re:Re:Re:Re:Re:Re:Cranberry sauce23/12/15 18:42:00 Keith Iddon
                        Re:Re:Re:Re:Re:Re:Re:Re:Cranberry sauce23/12/15 21:50:00 Anne England
                  Re:Re:Re:Re:Re:Re:Cranberry sauce23/12/15 18:48:00 Andy Pease

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