Topic: | Re:Re:Re:Smokehouse | |
Posted by: | Elizabeth Ross | |
Date/Time: | 16/04/15 10:59:00 |
It was the new venture after they had taken it over. It is rare for me to send food back but on that occasion it was near to inedible and certainly whoever produced the panacotta had no idea, it was tasteless and the texture of a stiff blancmange. |
Topic | Date Posted | Posted By |
Smokehouse | 16/04/15 09:42:00 | Andy Rooney |
Re:Smokehouse | 16/04/15 10:46:00 | Elizabeth Ross |
Re:Re:Smokehouse | 16/04/15 10:51:00 | Carl Wynne |
Re:Re:Re:Smokehouse | 16/04/15 10:59:00 | Elizabeth Ross |
Re:Re:Re:Re:Smokehouse | 16/04/15 11:54:00 | Michael Robinson |
Re:Re:Re:Re:Re:Smokehouse | 16/04/15 18:16:00 | Tina Smith |
Re:Re:Re:Re:Re:Re:Smokehouse | 16/04/15 18:52:00 | Brian Coyle |
Re:Re:Re:Re:Re:Re:Re:Smokehouse | 16/04/15 22:53:00 | David Cuss |
Re:Re:Re:Re:Re:Re:Re:Re:Smokehouse | 17/04/15 07:34:00 | Katy Boardman |
Re:Smokehouse | 19/04/15 07:46:00 | Stephan Deare-Bilham |