| Topic: | Re:Re:Food processors? | |
| Posted by: | Samia Mirza | |
| Date/Time: | 13/12/14 20:05:00 |
| Keith a hand held whisk is all you need to cream the sugar and butter but fold in flour , eggs etc.. With a wooden spoon. Beat the eggs using the whisk prior to adding to the flour. You probably don't need to spend more than £20 max. My whisk has lasted more than twenty years and I do a lot of cooking ! |
| Topic | Date Posted | Posted By |
| Food processors? | 13/12/14 19:24:00 | Keith Iddon |
| Re:Food processors? | 13/12/14 19:59:00 | Anna Beck |
| Re:Re:Food processors? | 13/12/14 20:05:00 | Samia Mirza |
| Re:Re:Re:Food processors? | 13/12/14 20:10:00 | Keith Iddon |
| Re:Re:Re:Re:Food processors? | 14/12/14 14:36:00 | Vanessa Smith |
| Re:Re:Re:Re:Re:Food processors? | 14/12/14 14:40:00 | Keith Iddon |