Topic: | Re:Re:Re:Re:Re:Re:Locally produced honey | |
Posted by: | Richard Jennings | |
Date/Time: | 30/03/09 10:56:00 |
"Apparently it should be as local as possible (and unfiltered) but I have read that if it is produced within a 50 mile radius it should be fine." Were you told that by a honey producer who was based 49 miles away? |
Topic | Date Posted | Posted By |
Locally produced honey | 28/03/09 10:54:00 | Maggie Dodge |
Re:Locally produced honey | 28/03/09 11:32:00 | Salar Rahmanian |
Local bee keeper | 28/03/09 11:32:00 | Lynn Whitley |
Re:Local bee keeper | 28/03/09 12:26:00 | Tracey Williams |
Re:Locally produced honey | 28/03/09 11:43:00 | Maggie Dodge |
Re:Re:Locally produced honey | 28/03/09 16:56:00 | Angela Peel |
Re:Re:Re:Locally produced honey | 28/03/09 17:07:00 | Curzon Tussaud |
Re:Re:Re:Re:Locally produced honey | 29/03/09 21:32:00 | Elizabeth Ross |
Re:Locally produced honey | 29/03/09 23:03:00 | Ian McNally |
Re:Re:Locally produced honey | 30/03/09 08:57:00 | Maggie Dodge |
Re:Re:Re:Locally produced honey | 30/03/09 09:04:00 | Kim Bobsin |
Re:Re:Re:Re:Locally produced honey | 30/03/09 09:27:00 | Maggie Dodge |
Re:Re:Re:Locally produced honey | 30/03/09 09:48:00 | Jojo Finn |
Re:Re:Re:Re:Locally produced honey | 30/03/09 10:14:00 | Catherine Hall |
Re:Re:Re:Re:Re:Locally produced honey | 30/03/09 10:24:00 | Holly Hodges |
Re:Re:Re:Re:Re:Re:Locally produced honey | 30/03/09 10:56:00 | Richard Jennings |
Re:Re:Re:Re:Re:Re:Re:Locally produced honey | 30/03/09 13:14:00 | Lynn Whitley |
Re:Re:Re:Re:Re:Re:Re:Re:Locally produced honey | 19/04/10 15:32:00 | Steve Bonnici |