Topic: | Re: ...fishy stuff for foodies.. | |
Posted by: | Carl Wynne | |
Date/Time: | 23/12/15 18:51:00 |
I'd just put it in foil, add lemon and olive oil and bake it. If you have time, make a parsley and caper sauce to go with it - parsley, capers, olive oil, salt and anchovies. |