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Topic: Re:Re:Re:Re:Re:Free quinces
Posted by: Susan Jennifer Thackray
Date/Time: 19/10/15 18:54:00

A friend gave me a whole box full of quinces. So far I've made membrillo, quince paste for eating with cheese, and quince ratafia ( Jane Grigson's recipes in Good Things).

Entire Thread
TopicDate PostedPosted By
Free quinces18/10/15 17:05:00 Curzon Tussaud
   Re:Free quinces18/10/15 18:14:00 Russell Pearson
      Re:Re:Free quinces18/10/15 18:53:00 Scott Ackroyd
         Re:Re:Re:Free quinces18/10/15 19:04:00 Curzon Tussaud
         Re:Re:Re:Free quinces19/10/15 09:29:00 Curzon Tussaud
            Re:Re:Re:Re:Free quinces19/10/15 14:32:00 Scott Ackroyd
               Re:Re:Re:Re:Re:Free quinces19/10/15 18:54:00 Susan Jennifer Thackray
                  Re:Re:Re:Re:Re:Re:Free quinces19/10/15 18:58:00 Georgina Flint
                     Re:Re:Re:Re:Re:Re:Re:Free quinces19/10/15 19:00:00 Curzon Tussaud
                        Re:Re:Re:Re:Re:Re:Re:Re:Free quinces19/10/15 19:01:00 Georgina Flint
                           Re:Re:Re:Re:Re:Re:Re:Re:Re:Free quinces19/10/15 19:26:00 bobby osborne
   Re:Free quinces20/10/15 12:34:00 Natasha Griffiths
      Re:Re:Free quinces23/10/15 13:13:00 Curzon Tussaud
         Re:Re:Re:Free quinces23/10/15 13:52:00 Liz de Keyser
   Re:Free quinces23/10/15 16:56:00 Diana Goodeve-Docker
      Re:Re:Free quinces23/10/15 17:24:00 Curzon Tussaud

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