| Topic: | Re:Re:Re:Bake Off baguettes | |
| Posted by: | Loraine Pemberton | |
| Date/Time: | 20/08/15 17:36:00 |
| I bake bread quite regularly and do kneading by hand as I enjoy it, the key is in the 'proving' and 2 hours is definitely needed (npi). Also when you're ready to 'knock it back' and shape make sure it's on a lightly oiled surface and you dip your hands in flour. I know it's quicker and less effort using a machine but to me it seems like cheating and its very therapeutic doing it by hand! |
| Topic | Date Posted | Posted By |
| Bake Off baguettes | 20/08/15 12:45:00 | George Turner |
| Re:Bake Off baguettes | 20/08/15 12:51:00 | Carl Wynne |
| Re:Re:Bake Off baguettes | 20/08/15 16:41:00 | George Turner |
| Re:Re:Re:Bake Off baguettes | 20/08/15 17:36:00 | Loraine Pemberton |
| Re:Re:Re:Re:Bake Off baguettes | 20/08/15 21:06:00 | Alan Clark |
| Re:Re:Re:Re:Re:Bake Off baguettes | 20/08/15 21:35:00 | Claire Moran |
| Re:Re:Re:Re:Re:Re:Bake Off baguettes | 20/08/15 22:44:00 | Alan Clark |
| Re:Re:Re:Re:Re:Re:Bake Off baguettes | 21/08/15 12:32:00 | Elizabeth Ross |
| Re:Re:Re:Re:Re:Re:Re:Bake Off baguettes | 21/08/15 13:42:00 | Carl Wynne |
| Re:Bake Off baguettes | 20/08/15 21:15:00 | Linda Leaney |
| Re:Re:Bake Off baguettes | 20/08/15 21:48:00 | Loraine Pemberton |
| Re:Re:Re:Bake Off baguettes | 21/08/15 14:05:00 | Philippa Bond |