Rick is good at pan frying halibut and being avuncular on the telly on his jaunts but he is as much use as a chocolate teapot when it comes to nutrition (hence his wasitline) Regardless of whether one is coeliac or not gluten has no nutritional value and consumption should be limited. It is the stuff of making glue and it clogs up the body. It is everywhere and the combination of gluten with genetically modified dwarf wheat (bread cakes pasta biscuit etc) creates franken foods that are profitable for big business but detrimental to human health. We survived for millions of years on a largely Palaeolithic diet before the agricultural revolution and now our constitutions use most of their energy and enzymes processing junk like gluten. Eat real food. Mainly plants. Not too much.

Entire Thread

Topic	Date Posted	Posted By
Rick Stein and Gluten free	08/08/15 23:41:00	Lynne Bruce
Re:Rick Stein and Gluten free	09/08/15 07:50:00	Peter G Boardman
Re:Re:Rick Stein and Gluten free	09/08/15 08:40:00	Gordon McDonald
Re:Re:Re:Rick Stein and Gluten free	09/08/15 08:48:00	Maggie Dodge
Re:Re:Re:Re:Rick Stein and Gluten free	09/08/15 08:58:00	Gordon McDonald
Re:Re:Re:Re:Re:Rick Stein and Gluten free	09/08/15 09:19:00	bobby osborne
Re:Re:Re:Re:Rick Stein and Gluten free	09/08/15 09:33:00	Loraine Pemberton
Re:Re:Re:Re:Re:Rick Stein and Gluten free	09/08/15 10:26:00	Maggie Dodge
Re:Re:Re:Re:Re:Re:Rick Stein and Gluten free	09/08/15 12:15:00	Lynne Bruce

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