Topic: | Re:Re:Re:Re:Re:Re:Re:Re:Restaurants' Food Portions & Food Waste | |
Posted by: | Jacqueline Whiston | |
Date/Time: | 02/07/15 12:28:00 |
Why don't you ask if they do a child's portion, usually half the size and half the price, or a starter size as a main. It's quite common in Australia. Or, one portion, two plates. My kids usually do that with a burger and just order an extra portion of chips........ |