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Topic: Re:Re:Re:Restaurants' Food Portions & Food Waste
Posted by: Philippa Bond
Date/Time: 28/06/15 11:52:00

Me!  I eat anything green (well within reason).  I love parsley and am particularly irritated and downgrade any establishment where they haven't washed their salads and garnishes properly.

I find that barbecues are often spoilt by being too many lumps of meat and no vegetables.  There are lots of vegetables that can be barbecued.  Low rate cherry tomatoes can become wonderful cooked.  Courgette mixed with other vegetables and meat on a kebab is very different from the vegetable when cooked on its own.  


Entire Thread
TopicDate PostedPosted By
Restaurants' Food Portions & Food Waste26/06/15 10:50:00 Philippa Bond
   Re:Restaurants' Food Portions & Food Waste26/06/15 11:15:00 Julian Pavey
      Re:Re:Restaurants' Food Portions & Food Waste26/06/15 11:59:00 Andy Pease
      Re:Re:Restaurants' Food Portions & Food Waste26/06/15 12:03:00 Philippa Bond
         Re:Re:Re:Restaurants' Food Portions & Food Waste26/06/15 12:35:00 Susan Kelly
            Re:Re:Re:Re:Restaurants' Food Portions & Food Waste27/06/15 11:12:00 Philippa Bond
               Re:Re:Re:Re:Re:Restaurants' Food Portions & Food Waste27/06/15 11:58:00 Julian Pavey
                  Re:Restaurants' Food Portions & Food Waste27/06/15 12:15:00 Philippa Bond
                     Re:Re:Restaurants' Food Portions & Food Waste27/06/15 12:42:00 Georgina Flint
                        Re:Re:Re:Restaurants' Food Portions & Food Waste27/06/15 13:59:00 Gail Busza
                        Re:Re:Re:Restaurants' Food Portions & Food Waste27/06/15 14:02:00 Julian Pavey
                           Re:Re:Re:Re:Restaurants' Food Portions & Food Waste27/06/15 14:23:00 Gordon McDonald
                              Re:Restaurants' Food Portions & Food Waste27/06/15 15:04:00 Philippa Bond
                                 Re:Re:Restaurants' Food Portions & Food Waste27/06/15 15:48:00 Carl Wynne
   Re:Restaurants' Food Portions & Food Waste28/06/15 07:10:00 Susan Jennifer Thackray
      Re:Re:Restaurants' Food Portions & Food Waste28/06/15 11:04:00 Micki Hawkes
         Re:Re:Re:Restaurants' Food Portions & Food Waste28/06/15 11:52:00 Philippa Bond
            Re:Re:Re:Re:Restaurants' Food Portions & Food Waste28/06/15 18:17:00 Susan Lawrence
               Re:Re:Re:Re:Re:Restaurants' Food Portions & Food Waste28/06/15 18:53:00 Philippa Bond
                  Re:Re:Re:Re:Re:Re:Restaurants' Food Portions & Food Waste29/06/15 07:22:00 Micki Hawkes
                     Re:Re:Re:Re:Re:Re:Re:Restaurants' Food Portions & Food Waste30/06/15 15:01:00 Philippa Bond
                        Re:Re:Re:Re:Re:Re:Re:Re:Restaurants' Food Portions & Food Waste02/07/15 12:28:00 Jacqueline Whiston
                           Re:Re:Re:Re:Re:Re:Re:Re:Re:Restaurants' Food Portions & Food Waste02/07/15 16:09:00 Micki Hawkes

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