| Topic: | Rye Bread | |
| Posted by: | Sheyi Martins | |
| Date/Time: | 06/06/15 20:28:00 |
| Strange request, but recently a Finnish Friend of mine brought over some Finnish Rye Bread for me to try. I absolutely loved it, but have been struggling to find it anywhere here since. Everything I have found so far, is only about 50% Rye, or incredibly hard and tasteless. Clearly the Finns have something that hasn't caught on here yet! If anyone has any ideas, i'd be most grateful. |
| Topic | Date Posted | Posted By |
| Rye Bread | 06/06/15 20:28:00 | Sheyi Martins |
| Re:Rye Bread | 06/06/15 20:42:00 | Katrina Black |
| Re:Re:Rye Bread | 08/06/15 11:05:00 | Sheyi Martins |
| Re:Rye Bread | 06/06/15 20:57:00 | Sean Wales |
| Re:Rye Bread | 06/06/15 23:24:00 | Paula Gjesdal |
| Re:Re:Rye Bread | 07/06/15 04:17:00 | Phil Kay |
| Re:Re:Rye Bread | 07/06/15 04:17:00 | Phil Kay |
| Re:Rye Bread | 07/06/15 09:57:00 | Helle Kaiser-Nielsen |
| Re:Re:Rye Bread | 07/06/15 10:20:00 | Loraine Pemberton |
| Re:Re:Rye Bread | 08/06/15 11:13:00 | Sheyi Martins |
| Re:Re:Re:Rye Bread | 08/06/15 11:41:00 | Helle Kaiser-Nielsen |