Forum Message

Topic: Rye Bread
Posted by: Sheyi Martins
Date/Time: 06/06/15 20:28:00

Strange request, but recently a Finnish Friend of mine brought over some Finnish Rye Bread for me to try. I absolutely loved it, but have been struggling to find it anywhere here since. Everything I have found so far, is only about 50% Rye, or incredibly hard and tasteless. Clearly the Finns have something that hasn't caught on here yet! If anyone has any ideas, i'd be most grateful.

Entire Thread
TopicDate PostedPosted By
Rye Bread06/06/15 20:28:00 Sheyi Martins
   Re:Rye Bread06/06/15 20:42:00 Katrina Black
      Re:Re:Rye Bread08/06/15 11:05:00 Sheyi Martins
   Re:Rye Bread06/06/15 20:57:00 Sean Wales
   Re:Rye Bread06/06/15 23:24:00 Paula Gjesdal
      Re:Re:Rye Bread07/06/15 04:17:00 Phil Kay
      Re:Re:Rye Bread07/06/15 04:17:00 Phil Kay
   Re:Rye Bread07/06/15 09:57:00 Helle Kaiser-Nielsen
      Re:Re:Rye Bread07/06/15 10:20:00 Loraine Pemberton
      Re:Re:Rye Bread08/06/15 11:13:00 Sheyi Martins
         Re:Re:Re:Rye Bread08/06/15 11:41:00 Helle Kaiser-Nielsen

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