|Posted by:||William Prentice|
|I tried one of those and it eventually ruined the edges of my decent knives.|
Best bet by far is a double sided diamond stone. It needs to be good quality though (Eze-Lap make good ones).
With a little practice your knives will be razor sharp.
Also great for chisels, plane blades etc. No oil required so very clean to use in the kitchen.
|Topic||Date Posted||Posted By|
|What a truly lovely shopping experience at Whisk||21/05/15 17:52:00||Loraine Pemberton|
|Re:What a truly lovely shopping experience at Whisk||21/05/15 19:11:00||Johanne Coker|
|Knife sharpener||22/05/15 07:53:00||Sean Wales|
|Re:Knife sharpener||22/05/15 10:17:00||William Prentice|