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Topic: Re:Re:Re:Re:Re:Re:Re:Re:Re:Re:Ceramic or induction hob?
Posted by: Nigel Brooks
Date/Time: 07/05/15 16:07:00

Yes, it seals immediately in a hot wok and therefore retains more flavour.

I tend to braise in mine a lot for which you need gentle heat, but having the sides at the same temperature as the base means that you get consistent cooking.


Entire Thread
TopicDate PostedPosted By
Ceramic or induction hob?07/05/15 10:37:00 Jane Dickinson
   Re:Ceramic or induction hob?07/05/15 10:57:00 Viv Griffiths
   Re:Ceramic or induction hob?07/05/15 11:01:00 Anna Beck
      Re:Re:Ceramic or induction hob?07/05/15 11:43:00 Jane Dickinson
         Re:Re:Re:Ceramic or induction hob?07/05/15 11:51:00 Nigel Brooks
            Re:Re:Re:Re:Ceramic or induction hob?07/05/15 12:03:00 Andrew Craig
               Re:Re:Re:Re:Re:Ceramic or induction hob?07/05/15 12:58:00 Jonathan Bingham
                  Re:Re:Re:Re:Re:Re:Ceramic or induction hob?07/05/15 15:21:00 Andrew Craig
                     Re:Re:Re:Re:Re:Re:Re:Ceramic or induction hob?07/05/15 15:47:00 Jonathan Bingham
            Re:Re:Re:Re:Ceramic or induction hob?07/05/15 12:04:00 Anna Beck
               Re:Re:Re:Re:Re:Ceramic or induction hob?07/05/15 12:12:00 Julian Pavey
                  Re:Re:Re:Re:Re:Re:Ceramic or induction hob?07/05/15 12:29:00 Nigel Brooks
                     Re:Re:Re:Re:Re:Re:Re:Ceramic or induction hob?07/05/15 13:09:00 Anna Beck
                        Re:Re:Re:Re:Re:Re:Re:Re:Ceramic or induction hob?07/05/15 14:51:00 Nigel Brooks
                           Re:Re:Re:Re:Re:Re:Re:Re:Re:Ceramic or induction hob?07/05/15 15:48:00 Jonathan Bingham
                              Re:Re:Re:Re:Re:Re:Re:Re:Re:Re:Ceramic or induction hob?07/05/15 16:07:00 Nigel Brooks

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