Forum Message

Topic: Re:Re:Re:Re:Re:Re:Re:Re:Re:Ceramic or induction hob?
Posted by: Jonathan Bingham
Date/Time: 07/05/15 15:48:00

As an aside, I get the impression that the main point of getting a wok super hot is to stop the food sticking. Is  that right?


Entire Thread
TopicDate PostedPosted By
Ceramic or induction hob?07/05/15 10:37:00 Jane Dickinson
   Re:Ceramic or induction hob?07/05/15 10:57:00 Viv Griffiths
   Re:Ceramic or induction hob?07/05/15 11:01:00 Anna Beck
      Re:Re:Ceramic or induction hob?07/05/15 11:43:00 Jane Dickinson
         Re:Re:Re:Ceramic or induction hob?07/05/15 11:51:00 Nigel Brooks
            Re:Re:Re:Re:Ceramic or induction hob?07/05/15 12:03:00 Andrew Craig
               Re:Re:Re:Re:Re:Ceramic or induction hob?07/05/15 12:58:00 Jonathan Bingham
                  Re:Re:Re:Re:Re:Re:Ceramic or induction hob?07/05/15 15:21:00 Andrew Craig
                     Re:Re:Re:Re:Re:Re:Re:Ceramic or induction hob?07/05/15 15:47:00 Jonathan Bingham
            Re:Re:Re:Re:Ceramic or induction hob?07/05/15 12:04:00 Anna Beck
               Re:Re:Re:Re:Re:Ceramic or induction hob?07/05/15 12:12:00 Julian Pavey
                  Re:Re:Re:Re:Re:Re:Ceramic or induction hob?07/05/15 12:29:00 Nigel Brooks
                     Re:Re:Re:Re:Re:Re:Re:Ceramic or induction hob?07/05/15 13:09:00 Anna Beck
                        Re:Re:Re:Re:Re:Re:Re:Re:Ceramic or induction hob?07/05/15 14:51:00 Nigel Brooks
                           Re:Re:Re:Re:Re:Re:Re:Re:Re:Ceramic or induction hob?07/05/15 15:48:00 Jonathan Bingham
                              Re:Re:Re:Re:Re:Re:Re:Re:Re:Re:Ceramic or induction hob?07/05/15 16:07:00 Nigel Brooks

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