Topic: | Re:Re:Re:Re:Re:Re:Re:A sure sign it's almost summer | |
Posted by: | Nigel Brooks | |
Date/Time: | 17/04/15 18:47:00 |
Each to their own. Well matured rib-eye cooked well and then the fat melts away. It needs to rest before serving. Too many restaurants rush it from grill to plate and then it's greasy and unpleasant. |