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Topic: Re:Re:Re:Re:Re:Re:Re:Re:Oddono's new Gelato Parlour
Posted by: John Martin
Date/Time: 20/03/15 20:28:00

"blending "is perhaps the right description for Fouberts?. As I understand they used to  buy in standard ice cream in bulk and "work" it. Nothing wrong with that


Entire Thread
TopicDate PostedPosted By
Oddono's new Gelato Parlour20/03/15 13:10:00 Hazel Hardy
   Re:Oddono's new Gelato Parlour20/03/15 14:44:00 Elizabeth Jane Daley
      Re:Re:Oddono's new Gelato Parlour20/03/15 14:53:00 Gordon McDonald
         Re:Re:Re:Oddono's new Gelato Parlour20/03/15 15:55:00 Geoff Hoddinott
            Re:Re:Re:Re:Oddono's new Gelato Parlour20/03/15 18:28:00 Brian Coyle
               Re:Re:Re:Re:Re:Oddono's new Gelato Parlour20/03/15 19:15:00 Andy Pease
                  Re:Re:Re:Re:Re:Re:Oddono's new Gelato Parlour20/03/15 19:18:00 Lucy Chambers
                     Re:Re:Re:Re:Re:Re:Re:Oddono's new Gelato Parlour20/03/15 19:36:00 Brian Coyle
                        Re:Re:Re:Re:Re:Re:Re:Re:Oddono's new Gelato Parlour20/03/15 20:28:00 John Martin

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