Topic: | Re:Re:Re:Re:Re:Re:Re:Re:Oddono's new Gelato Parlour | |
Posted by: | John Martin | |
Date/Time: | 20/03/15 20:28:00 |
"blending "is perhaps the right description for Fouberts?. As I understand they used to buy in standard ice cream in bulk and "work" it. Nothing wrong with that |
Topic | Date Posted | Posted By |
Oddono's new Gelato Parlour | 20/03/15 13:10:00 | Hazel Hardy |
Re:Oddono's new Gelato Parlour | 20/03/15 14:44:00 | Elizabeth Jane Daley |
Re:Re:Oddono's new Gelato Parlour | 20/03/15 14:53:00 | Gordon McDonald |
Re:Re:Re:Oddono's new Gelato Parlour | 20/03/15 15:55:00 | Geoff Hoddinott |
Re:Re:Re:Re:Oddono's new Gelato Parlour | 20/03/15 18:28:00 | Brian Coyle |
Re:Re:Re:Re:Re:Oddono's new Gelato Parlour | 20/03/15 19:15:00 | Andy Pease |
Re:Re:Re:Re:Re:Re:Oddono's new Gelato Parlour | 20/03/15 19:18:00 | Lucy Chambers |
Re:Re:Re:Re:Re:Re:Re:Oddono's new Gelato Parlour | 20/03/15 19:36:00 | Brian Coyle |
Re:Re:Re:Re:Re:Re:Re:Re:Oddono's new Gelato Parlour | 20/03/15 20:28:00 | John Martin |