Topic: | Re:Re:Re:Re:Re:Re:Grove Park Chippy shop opens | |
Posted by: | Keith Iddon | |
Date/Time: | 09/11/14 21:46:00 |
I only know that batter clings to the skin and seems to become leathery.In Lancs. any self respecting fish fryer would not cook fish with skin on. It is much better without. |