Topic: | Re:Re:Re:Re:Re:Re:Re:Help! advice re this meat dish and how to cook it! | |
Posted by: | Trudie Fuller | |
Date/Time: | 21/10/14 23:55:00 |
Not a bad guess. I presume the light bit is pastry, like a swiss roll with a minced meat filling. I think I'd try pan trying it. |