| Topic: | Re:Re:Re:Re:Re:Re:Who does the best Sunday roast in the area? | |
| Posted by: | Gemma Johnson | |
| Date/Time: | 19/10/14 20:51:00 |
| Of course! Tender slices of roast beef with all the trimmings (and I mean beautifully cooked and wonderfully flavoursome ones at that) was £16.50, a slab of delicious pork with crackling was £15.50 and chicken (which we didn't have) was £15.00, all served with the same trimmings. Puddings were sticky toffee (gloriously light and served with toffee ice cream and sauce) was £5.75 and amazingly crunchy apple and plum crumble with vanilla ice cream was £5.50. All exceptional value, freshly cooked and flying out of the kitchen as soon as they could plate it up! |