Topic: | Re:Scotch Eggs | |
Posted by: | Andy Pease | |
Date/Time: | 21/09/14 13:15:00 |
Waitrose do a decent Scotch egg. They really aren't too dificult to make at home.Use finely ground sausage meat.If it's to dry, use a beaten egg to bind it, and make sure the egg is dry before encasing it in the sausage meat |
Topic | Date Posted | Posted By |
Scotch Eggs | 21/09/14 12:32:00 | Carl Wynne |
Re:Scotch Eggs | 21/09/14 12:43:00 | Roger Bridgman |
Re:Scotch Eggs | 21/09/14 13:15:00 | Andy Pease |
Re:Re:Scotch Eggs | 21/09/14 16:50:00 | Helen Whitman |
Re:Re:Re:Scotch Eggs | 21/09/14 17:29:00 | Anna John |