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Topic: Re:Best Taste
Posted by: Andy Pease
Date/Time: 09/09/14 19:19:00

It depends what you are cooking.Cassarole is best for things like Coq-au-vin where the chicken would not need cooking for many hours.But meats which would benefit from long, slow cooking, like oxtail or shin of beef benefit from the slow cooker.

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TopicDate PostedPosted By
Best Taste09/09/14 17:12:00 Steve Dennant
   Re:Best Taste09/09/14 19:19:00 Andy Pease
      Re:Re:Best Taste09/09/14 20:56:00 Russell Pearson

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