Topic: | Re:Best Taste | |
Posted by: | Andy Pease | |
Date/Time: | 09/09/14 19:19:00 |
It depends what you are cooking.Cassarole is best for things like Coq-au-vin where the chicken would not need cooking for many hours.But meats which would benefit from long, slow cooking, like oxtail or shin of beef benefit from the slow cooker. |
Topic | Date Posted | Posted By |
Best Taste | 09/09/14 17:12:00 | Steve Dennant |
Re:Best Taste | 09/09/14 19:19:00 | Andy Pease |
Re:Re:Best Taste | 09/09/14 20:56:00 | Russell Pearson |