Topic: | Re:Re:Re:Knife sharpening | |
Posted by: | Dave Elmer | |
Date/Time: | 11/08/14 22:45:00 |
A few years back I had a man who came to the house and did a great job. He's no longer in the business. I tried whisk but I was not so impressed with the job done on my global knives . (Think they need a special angle) My knives need a professional sharpen, so I'd bee very interested in suggestions. |
Topic | Date Posted | Posted By |
Knife sharpening | 11/08/14 21:27:00 | Claire Reynolds |
Re:Knife sharpening | 11/08/14 21:41:00 | Sarah Barker |
Re:Re:Knife sharpening | 11/08/14 21:43:00 | Georgina Flint |
Re:Re:Re:Knife sharpening | 11/08/14 22:45:00 | Dave Elmer |
Re:Re:Knife sharpening | 12/08/14 09:43:00 | Tim Garfoot |
Re:Knife sharpening | 11/08/14 22:59:00 | Elizabeth Jane Daley |
Re:Re:Knife sharpening | 11/08/14 23:02:00 | Elizabeth Jane Daley |
Re:Re:Re:Knife sharpening | 12/08/14 05:12:00 | Dan Murphy |